Rum Butter Icing - cooking recipe

Ingredients

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

Preparation

Melt butter on stove or in microwave.
Add rum.
Stir in powdered sugar 1/2 cup at time blending until smooth.
Add nutmeg.
Let cool about 15 minutes to thicken before icing cookies, cakes, etc.