Pan-Grilled Salmon - cooking recipe

Ingredients

1/3 cup tamari (or low-sodium soy sauce)
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 tablespoon honey
1 lb salmon fillet
chopped green onion

Preparation

Whisk together soy sauce, garlic, ginger, and honey in a bowl.
Remove and set aside 1/4 cup of mixture.
Place salmon fillets in a shallow dish and pour marinade over top.
Cover and chill 5 minutes.
Heat sesame oil in large skillet over medium-high heat.
Remove fillets from marinade; discard remaining marinade.
Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
Cook 5 to 7 minutes more or until fish flakes with a fork.
Top with green onions (optional).