Lemon Bread - cooking recipe

Ingredients

6 tablespoons shortening
1 cup white sugar
2 eggs
1 lemon, rind of, grated
1/2 cup milk
1 1/2 cups flour
1 dash salt
1 teaspoon baking powder
1/2 cup chopped walnuts
Glaze
1 lemon, juice of
1/2 cup white sugar

Preparation

Mix all ingredients together. Pour into a greased and floured 11x3 loaf pan.
Bake at 350\u00b0F for 1 hour, or until toothpick comes out clean.
Mix the juice of 1 lemon and 1/2 cup white sugar together. Pour over the bread after removing from the oven and while it is still hot.