Chicken Parmesan Sauce - cooking recipe

Ingredients

3 tablespoons butter (margarine)
3 tablespoons green onions, chopped
2 tablespoons pimientos, diced
3 tablespoons flour
salt & pepper
3/4 cup milk
1 cup chicken broth
1 1/2 cups cooked chicken, cubed
1/4 cup parmesan cheese

Preparation

Melt the butter (margarine) in a saucepan and add the onion and pimiento.
Cook until the onion is wilted.
Blend in the flour, salt and pepper.
Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
Stir in the chicken and parmesan cheese.