Grilled Teriyaki Pork Chops - cooking recipe

Ingredients

For marinade
2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 garlic cloves, chopped fine
2 inches piece fresh gingerroot, peeled and chopped fine
6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

Preparation

Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
Cool marinade completely.
Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
Marinate meat overnight or a couple of hours in fridge, turning once or twice.
Pour marinade into a saucepan and boil 5 minutes.
Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.