Chipotle Guacamole - cooking recipe

Ingredients

3 tablespoons white onions, finely minced, divided
1 tablespoon lime juice
1 -2 chipotle chile in adobo, minced
1/2 teaspoon coarse salt
2 large avocados
2 tablespoons fresh cilantro, minced

Preparation

In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
Smash with fork or pestle to a coarse paste.
Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
Serve immediately.