Rolled Lasagna - cooking recipe

Ingredients

ROLLED LASAGNA
2 lbs lasagna noodles, cooked el dente
5 lbs ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt
pepper
4 eggs
1 quart spaghetti sauce (Bought or Homemade)

Preparation

Drain Cooked Lasanga noodles on paper towel (you can do this in layers with paper towel in between).
Mix together 3 Cheeses, salt& pepper and eggs.
Lay out 3 or 4 noodles at a time. Spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll.
Place rolls side by side in 2 9X13 pans that you have sprayed with Pam and spread some of the spaghetti sauce on the bottom.
Spread remaining Sauce on top.
Cover tight with Heavy Duty Aluminum Foil; bake at 350 for 1 hr and 15 minute.