Linda'S String Bean And Brussels Sprouts Saute - cooking recipe

Ingredients

1 (10 ounce) package Brussels sprouts (fresh or frozen)
1 lb green beans, fresh or 1 lb green beans, frozen if fresh cut ends off
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, crushed
salt and pepper, to taste
balsamic vinegar

Preparation

Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
On medium heat, in a frying pan, melt butter.
Add garlic, and let brown just a little bit.
Add brussels sprouts and green beans, and toss in butter.
Salt and pepper, to taste.
Serve with a little Balsamic vinegar sprinkled over the top.