Brown Sugar Lemon Squares - cooking recipe

Ingredients

Crust
1 3/4 cups all-purpose flour
2/3 cup light brown sugar
1/4 teaspoon coarse salt
12 tablespoons frozen butter
Filling
3/4 cup fresh lemon juice
1 1/3 cups sugar
3 tablespoons all-purpose flour
4 eggs, beaten
powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Combine flour, sugar and salt. Mix well. Grate butter on large holes of box grater. Add to flour mixture; combine well until mixture resembles coarse meal. Press into 13 x 9-inch baking dish. Bake 20 minutes.
Combine filling ingredients. Whisk well. Pour over warm crust and bake 20 minutes or until filling is set. Let cool. Sprinkle with powdered sugar.