Old Fashioned Baked Rice Pudding - cooking recipe

Ingredients

2 large eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups scalded milk
1 1/4 cups cooked and cooled long grain rice (leftover is perfect, but do not use instant rice, If using short grain rice, use only 1 cup)
1/2 cup raisins
1 teaspoon vanilla
1 dash cinnamon

Preparation

In a large bowl, combine eggs, sugar and salt.
Gradually whisk hot scalded milk into egg mixture.
Stir in rice, raisins and vanilla.
Pour into a greased quart casserole dish.
Set casserole into a larger ovenproof dish.
Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
Bake@ 325 for 90 minutes, or until knife pulls out clean.