Single Serving Deep Dish Blueberry Pie - cooking recipe

Ingredients

1/4 cup all-purpose flour, plus
1 tablespoon all-purpose flour, extra flour for rolling
1/8 teaspoon salt
2 tablespoons butter, chilled and diced
1 tablespoon ice water
cooking spray
1 1/2 tablespoons white sugar
1 1/8 teaspoons cornstarch
1 dash salt
1/8 teaspoon ground cinnamon
1/2 cup fresh blueberries
1/2 teaspoon butter, chilled and diced

Preparation

To prepare crust:
In a bowl, combine flour and salt.
Cut in butter until mixture resembles coarse crumbs. Gradually stir in water until mixtre forms a ball.
Wrap in plastic wrap and refrigerate at least 40 minutes.
To prepare filling:
Preheat oven to 425\u00b0F.
Lightly spray a 7 oz. baking custard cup with cooking spray.
Mix sugar, cornstarch, salt and cinnamon in a small bowl and then sprinkle over blueberries.
Remove dough from refrigerator and roll out to a circle.
Press dough into custard cup, covering the entire bottom and sides of the cup.
Reserve about a tablespoon of dough for the top of the pie.
Pour blueberry mixture into custard cup and dot the top of the pie with cut up butter.
Roll out remaining dough and use a cookie cutter such as a star, to cut out the pie top.
Place dough star on the top of the pie.
Bake for 12-15 minutes or until crust is golden brown.