Grilled Ginger Shrimp - cooking recipe

Ingredients

1 tablespoon fresh ginger, finely chopped
2 teaspoons garlic, chopped
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon dried chili pepper flakes (optional)
1 lb medium shrimp, tails on and peeled

Preparation

Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
Transfer to serving plate and serve hot or warm.