Garlic Salmon Linguine - cooking recipe

Ingredients

1 (16 ounce) package linguine
3 cloves garlic, minced
1/4 cup olive oil
1 (15 ounce) can salmon, drained and deboned
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Preparation

Prepare linguine according to pkg directions, drain and set aside.
In skillet, saute garlic and olive oil.
Add salmon, chicken broth, parsley, salt and cayenne pepper.
Cook over medium heat until heated through.
Add linguine to salmon mixture in skillet, and toss to coat.