Pandebono (Colombian Cheese Bread) - cooking recipe

Ingredients

2/3 cup cassava starch (yuca flour tapioca starch)
1/4 cup precooked cornmeal (masarepa)
1 cup fresh cheese (queso fresco or quesito)
1 1/4 cups feta cheese
1 large egg

Preparation

Preheat oven to 400\u00b0F.
Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
Divide dough into 12 equal portions; shape into balls.
Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.