Eating Well'S Whole Wheat Pizza Dough - cooking recipe

Ingredients

3/4 cup whole wheat flour
3/4 cup all-purpose flour
2 1/4 teaspoons fast rising yeast, such as Fleischmann's Rapid Rise (1 packet)
3/4 teaspoon salt
1/4 teaspoon sugar
1/2 - 2/3 cup hot water (120-130 degrees)
2 teaspoons olive oil

Preparation

Combine flours, yeast, salt, and sugar in a food processor; pulse to mix.
Combine hot water and oil in a measuring cup.
With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. the dough should be quite soft. If it seems dry, add 1 to 2 tbsp warm water; if too sticky, add 1 to 2 tbsp flour.
Process until the dough forms a ball, then process for 1 minute to knead.
Transfer the dough to a lightly floured surface.
Spray a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough.
Let the dough rest for 10 to 20 minutes before rolling.