Honey Jelly - cooking recipe
Ingredients
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3 cups honey
1 cup water
1 1/2 ounces liquid pectin
Preparation
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Combine honey and water.
Boil over high heat.
Add pectin.
Stir constantly.
Bring to a full rolling boil .
Remove from heat.
Skim.
Pour into sterilized jars.
Seal.
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