Freezer Bread & Butter Zucchini Chips - cooking recipe

Ingredients

4 cups thinly sliced zucchini
1 onion, thinly sliced
1 1/2 teaspoons salt
1 1/4 cups white vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 teaspoon celery seed
1/4 teaspoon pepper

Preparation

Combine zucchini, onion and salt in large bowl.
Toss to mix and set aside for at least 2 hours.
Drain but do not rinse.
In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
Heat just enough to dissolve sugar.
Pour over zucchini mixture. Toss to mix.
Pack into freezer containers.
Freeze up to 6 months.