Bourbon Maple Doughnut Glaze - cooking recipe

Ingredients

1500 g confectioners' sugar
200 g maple syrup
100 g water
75 g Bourbon
3 g salt
1 teaspoon maple extract

Preparation

In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
Add the heated liquids to confectioner's sugar.
Mix on low until ingredients are incorporated.
Stop the mixer and scrape the bowl with a rubber spatula.
Mix on high until smooth.
Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.