Granny'S Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup butter
1 cup evaporated milk
1 (12 ounce) bag chocolate chips
1 (10 1/2 ounce) bag miniature marshmallows
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract

Preparation

Combine the sugar, butter and milk in large saucepan.
Let boil stirring frequently at medium heat until soft ball stage.
Add chocolate chips.
Remove from heat.
Stir until chips dissolve.
Add marshmallows, walnuts and vanilla.
Stir well.
Pour into 9 x 13 pan.
Put in refrigerator to cool.
Cut when hard.