Veloute Sauce (Mother Sauce For Many Things Ex: Tetrazzini) - cooking recipe

Ingredients

2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 pinch pepper
1 cup chicken stock
1/3 cup cream

Preparation

Melt butter then add flour, salt and pepper. Blend well.
Slowly add stock. Bring to a boil and boil 2 minutes.
Add cream.