Sour Cream Apple Coffee Cake - cooking recipe

Ingredients

1 cup sugar
1/2 cup Crisco shortening
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 pinch salt
Filling
1/2 cup sugar
2 teaspoons cinnamon
1 cup nuts (shopped fine)
1 cup diced apple

Preparation

Cream together the sugar and shortening.
Add eggs, sour cream, vanilla, flour baking soda and salt.
Beat till smooth.
In a separate bowl, mix together the sugar, cinnamon and nuts.
Grease a tube of bundt pan.
Pour 1/2 of the cake batter into the pan.
Add 1/2 of the sugar/cinnamon/nut mixture.
Add 'all' of the apples.
Add remaining batter.
Add remainder of the filling.
Bake at 350 degrees for 1 hour.