Pasta With Fire-Roasted Tomatoes, Capers & Feta - cooking recipe

Ingredients

1 lb pasta (spiral, shell, & rigatoni work best)
1 (10 ounce) can tomatoes, skinless and seeded (coarsely chopped)
2 cups crumbled feta
6 basil leaves
3 tablespoons olive oil
3 tablespoons capers
3 garlic cloves, thinly sliced
1 tablespoon dried oregano
salt, & peppe

Preparation

1. Cook pasta in salted boiling water.
2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to saute for a minute.
3. Add tomatoes and basil.
4. Season with salt and pepper and oregano.