Fettuccine With Fresh Vegetables - cooking recipe

Ingredients

8 ounces uncooked fettuccine pasta
2 1/2 tablespoons olive oil
2 tablespoons Mrs. Dash garlic and herb seasoning, blend
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
2 cups chopped asparagus
1/4 cup fresh lemon juice
3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Preparation

Prepare pasta according to package directions.
Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
Cook and stir about 8 minutes.
Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.