Flank Steak Churrasco With Chimichurri Rojo - cooking recipe

Ingredients

1 1/2 lbs flank steaks
1/2 cup red wine vinegar
1/4 cup olive oil
3 tablespoons tomato paste
2 tablespoons garlic, minced
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
salt

Preparation

Slice the steak against the grain at 45 degree angle into 1/4\"-thick strips.
In a large bowl whisk together remaining ingredients.
Preheat grill to medium.
Toss meat slices into the chimichurri to coat.
Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.