Mango Agua Fresca - cooking recipe

Ingredients

1 ripe mango, peeled, pitted and cut into chunks
1 1/2 cups cold water (try this with club soda for a bubbly drink!)
1/2 teaspoon freshly squeezed lime juice (or more to taste)
1/2 teaspoon honey (to taste, or agave nectar)
lime wedge (to garnish)
mint leaf (to garnish)

Preparation

In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.