Broska (Dalmatian Sauerkraut) - cooking recipe

Ingredients

300 g sauerkraut
10 g lard
1 cup wine (white, dry)
1 bay leaf

Preparation

Wash sauerkraut in water. Heat lard and add sauerkraut, pour wine and add bay leaf. Cook about 20-30 minutes or until sauerkraut become soft and translucent. Add some water during cooking to prevent burning. Serve hot with BBQ meat.