Black Bean & Salsa Soup - cooking recipe

Ingredients

1 (15 ounce) can black beans, drained
3/4 cup beef bouillon
1/2 cup thick or chunky salsa
1/2 teaspoon cumin
2 tablespoons sour cream
1 tablespoon sliced scallion
2 teaspoons chopped green chili peppers (optional)

Preparation

Combine beans through cumin in a blender or food processor fitted with metal blade.
Process until smooth (about 1 minute).
Heat in a medium saucepan over medium heat until heated through.
Ladle into 2 soup bowls.
Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
Sprinkle with sliced scallions.