Bourbon Pie - cooking recipe

Ingredients

1 pint whipping cream
1 (1 small) package of knox gelatin
5 egg yolks
1 baked deep dish pie shell
3/4 cup sugar
1/4 cup hot water
1/3 cup Bourbon (Jim Bean)

Preparation

Spearate and mix 5 egg yolks until light yellow.
Continue beating, gradually adding 3/4 cup of sugar.
Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
\"Becareful not to let gelatin mixture cool before adding to egg mixture.
I can't stress, this is a critical step to making this pie\"!
Add 1/3 cup Bourbon, continuing to beat.
In separate bowl, beat whipping cream to equal to 2 cups.
Add to mixture and continue to beat.
Pour mixture in baked pie shell.
**Optional - Sprinkle pie with nutmeg.
Place in refrigerator and let set for 6 hours.
Cut into thin slices and ENJOY.