Wild Rice Casserole - cooking recipe

Ingredients

7 cups boiling water, divided 3-3-1
1 cup wild rice
3 cups sliced mushrooms
1/2 cup onion, chopped
1/2 cup butter
1 cup old cheddar cheese
19 ounces diced tomatoes
1 teaspoon salt

Preparation

Add 1 cup of rice to 3 cups boiling water. Boil for 5 minutes. Remove from heat and let it sit for 1 hour. Drain.
Add rice to 3 cups boiling water. Cover and simmer for 30 minutes. Drain and place rice in casserole dish.
In fry pan, saute mushrooms and onion in butter for 5 minutes. Add to rice.
Add cheese, tomatoes, salt and water to rice mixture.
Bake at 350* for 1 hour.