Asian Cabbage Coleslaw - cooking recipe

Ingredients

2 1/2 cups finely shredded cabbage
1 cup grated carrot
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
Dressing
2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons brown sugar
1/2 teaspoon grated fresh gingerroot
1 dash chili oil or 1 dash Tabasco sauce (add more if you want a hotter slaw)
1/3 cup chopped peanuts or 1 tablespoon toasted sesame seeds

Preparation

In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
Pour the dressing over the cabbage mixture; toss to coat.
Let marinate for at least 10-15 minutes.
Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.