Ramen Shepherd'S Pie - cooking recipe

Ingredients

1 (3 -4 ounce) package beef-flavored ramen noodles
2 teaspoons vegetable oil
1/2 lb ground beef
1/2 cup chopped onion
1/4 cup water
2 teaspoons Worcestershire sauce
1/2 cup frozen peas

Preparation

Boil ramen noodles in water until tender. Drain and set aside.
Meanwhile, heat oil in skillet until shimmering. Add beef and cook until no longer pink, breaking up any large clumps with the edge of a spoon, about 5 minutes. Drain any excess fat and discard.
Add onion, water, Worcestershire sauce and peas. Season to taste with salt and pepper. Transfer to an oven-safe dish, top with cooked noodles, and broil until brown and crispy.