Cumin-Dusted Salmon Fillets - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, skinned

Preparation

Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.