Red Raspberry Leaf Tea - cooking recipe

Ingredients

8 tablespoons dry red raspberry leaves (8 parts)
3 tablespoons alfalfa (the leaf - 3 parts)
3 tablespoons peppermint leaves (3 parts)
2 tablespoons nettles (the leaf - 2 parts)

Preparation

Mix all ingredients and store in a glass container in the fridge.
Use 1 teaspoon steeped in one cup of hot water. If using with cold, we like to put 3 generous tablespoons steeped in 3 quarts of water and add a couple of storebought bags of Celestial Seasonings Raspberry Zinger.
Add sweetening as you desire. We use Stevia.