Alfredo Sauce - cooking recipe

Ingredients

4 tablespoons butter
3/4 cup heavy cream
6 tablespoons parmesan cheese
1/8 teaspoon ground white pepper
1/4 teaspoon garlic powder
1/4 cup mozzarella cheese
8 ounces pasta, cooked and drained

Preparation

Melt butter in a small saucepan over a low heat.
Off the heat add the cream, grated parmesan, white pepper and garlic powder.
Put back on the heat, and stir until ingredients are combined and cheese is melted.
Do not boil.
Add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth.
Toss the cooked pasta and sauce together, and serve immediately.