Lemon-Lime Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons fresh lemon juice
3 tablespoons lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Preparation

Place chicken in a shallow glass dish.
Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
Drain and disgard marinade.
Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.