Smucker'S Caramel Topping Pecan Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1 (12 ounce) jar caramel topping
1 1/2 cups pecan halves

Preparation

Preheat oven to 350\u00b0F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350\u00b0F for 45 minutes or until knife inserted off-center comes out clean.
Cool thoroughly on rack before serving. Cover and chill to store.