Shrimp Chorizo Fajitas In Radicchio - cooking recipe

Ingredients

8 ounces chorizo sausage, casing removed and finely diced
1/2 green bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
1 1/2 teaspoons olive oil
8 ounces medium shrimp, raw- shelled, deveined and diced
20 leaves radicchio
20 stuffed green olives (to garnish)

Preparation

In a large skillet over medium heat, saute the sausage and bell peppers in oil for about 8 minutes, until the pepper is tender.
Stir in the shrimp and saute for 2 more minutes until the shrimp ar no longer translucent.
Spoon about 2 Tbls of filling into each radicchio leaf.
Roll each leaf and fasten with an olive studded toothpick.