Edesia'S Sweet Potato Casserole - cooking recipe

Ingredients

4 large sweet potatoes, cooked, peeled, and mashed
1 1/3 cups butter, divided
1 teaspoon salt
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup flour
4 teaspoons flour
2 cups brown sugar
2 cups pecans, chopped

Preparation

Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13\" casserole dish.
Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
Bake at 350\u00b0 for 45-60 minutes or until set in the middle.