Cream Of Wheat Meatloaf Florentine - cooking recipe

Ingredients

2 lbs lean ground turkey
1/2 cup cream of wheat
2 egg whites
3/4 cup ketchup, divided
1 teaspoon garlic powder
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed and drained well
1/2 cup red pepper, chopped (green is ok too)
1/2 cup onion, chopped
1 tablespoon water

Preparation

Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
Shape into a loaf. Place in greased baking pan.
MIx remaining ketchup and water. Spread evenly over meatloaf.
Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.