Firecracker Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 medium onion, chopped
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon salt
28 inches flour tortillas
1 (10 ounce) can cream of mushroom soup
10 green chilies, non drained
1 cup shredded cheddar cheese

Preparation

In skillet, cook beef and onion until the meat is no longer pink.
Drain.
Add beans, and spices.
Transfer to a greased 13x9x2\" baking dish.
Arrange tortillas over the top.
Combine soup and green chilies; pour over tortillas.
Sprinkle with cheese.
Bake uncovered for 30 minutes, at 350 degrees.
8 servings.