Reuben Rolls - cooking recipe

Ingredients

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Preparation

Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
Combine cheese, sliced beef and kraut in a bowl.
Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400\u00b0F for 10-12 minutes rotating half-way through baking. Bake until brown.
To Deep Fry: Heat oil to 350\u00b0F - add rolls, fry until brown and crisy, drain on paper towels.