Deep Dish Taco Salad - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
8 ounces cheddar cheese
lettuce
tomatoes
sour cream

Preparation

Brown ground beef according to taco seasoning directions.
In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
Cover bottom layer of crescent rolls with well drained ground beef mixture.
Layer with half of the cheese.
Top cheese with remaining 4 crescent rolls in 2 more rectangles.
Top with remaining cheese.
Bake in 350 oven until golden brown, roughly 30 minutes.
Top with lettuce, tomato and sour cream. Serve with taco chips.