Ham And Egg Jambalaya - cooking recipe

Ingredients

1/4 cup margarine
1 slice ham, cut up
1/2 onion, chopped
2 cups steamed rice
4 eggs
tony chachere's creole seasoning

Preparation

In a large skillet, melt margarine and cook ham and onions until onions are wilted. Add steamed rice and cook until hot. Add eggs, mix well and stir thoroughly. Season with Tony Chachere's Creole Seasoning.