New England Cheesecake - cooking recipe
Ingredients
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Crust
20 graham crackers (1 1/2 cups crushed)
1/2 cup melted butter
1/4 cup sugar
Middle
1 lb cream cheese
1/2 cup sugar
3 eggs
Topping
12 ounces sour cream
1 cup sugar
1 teaspoon vanilla
Preparation
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Mix crust ingredients together and bake for 5 minutes at 350 degrees in a glass pan- Cool.
Beat middle ingredients together well and pour over the cooled crust.
Bake for 15 to 20 minutes or until firm at 350 degrees- Cool 10 minutes.
Mix topping ingredients together and pour over the cream cheese mixture.
Bake an additional 10 minutes- Cool.
Cover and refrigerate- Best if left overnight.
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