Salmon Steak Kyoto - cooking recipe

Ingredients

2 lbs salmon steaks
Marinade
1/3 cup light soy sauce
1/4 cup orange juice concentrate
2 tablespoons cooking oil
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 garlic clove, minced
1/2 teaspoon ginger, minced

Preparation

Combine all marinade ingredients.
Marinate salmon steaks in refridgerator 30-60 minutes.
Remove salmon from marinade (reserve liquid for basting).
Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
Serve immediately.