Strawberry Avocado Salad - cooking recipe

Ingredients

For dressing
2 tablespoons sugar
2 tablespoons extra virgin olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
For salad
2 cups torn salad greens (or baby greens, mesclun, or whatever)
1 avocado, peeled, pitted and sliced
10 strawberries, sliced
1/2 cup chopped pecans

Preparation

In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
Serve immediately or refrigerate up to 2 hours.