Jalapeno Deer Jerky - cooking recipe

Ingredients

2 lbs deer, sliced thick
1/4 cup soy sauce
1/4 cup honey
1/4 cup maple syrup
6 tablespoons lemon juice
1/4 cup pickled jalapeno pepper, minced
2 tablespoons garlic, minced
1 teaspoon salt
1 teaspoon pepper

Preparation

Rub salt into meat.
Make marinade, add meat and place in glass container in fridge overnight.
Dehydrate for 8 hours - don't overcook.
Enjoy!