Chili Dog Wraps - cooking recipe

Ingredients

10 corn tortillas
10 hot dogs
1 (15 ounce) can chili
2 cups salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Preparation

Heat oven to 350 degrees F.
Grease rectangular baking dish, 13x9x2 inches.
Soften tortillas as directed on package.
Place 1 hot dog and 3 T chili on each tortilla.
Roll up tortillas; place seam side down in baking dish.
Spoon salsa over tortillas.
Cover and bake 20 minutes.
Sprinkle with cheese.
Bake uncovered about 5 minutes longer until cheese is melted.