Easy Beef (Elk, Venison, Moose) Stroganoff - cooking recipe

Ingredients

1 lb top round beef (can use game meat)
4 garlic cloves, minced
2 tablespoons oil
1 (10 1/2 ounce) can cream of mushroom soup
1 pint sour cream (can use light)
1/4 cup cream or 1/4 cup dry sherry
3 tablespoons minced parsley
1/2 teaspoon salt (to taste)
1 (13 -16 ounce) bag wide egg noodles

Preparation

Slice meat against grain into thin strips.
Heat oil in 12\" pan.
Sear meat in pan.
add garlic and cook 1-2 minutes.
add mushroom soup undiluted.
add sour cream and mix together well.
add sherry, salt, turn down and let simmer on low.
meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.