Rosemary Goat Cheese Muffins - cooking recipe

Ingredients

25 g butter (I used a garlic infused one)
2 eggs (medium)
125 g flour
1 teaspoon baking powder
85 g yogurt (low-fat is fine)
1 tablespoon olive oil
1 sprig fresh rosemary, minced
2 tablespoons goat cheese, heaping (cream cheese)
1/8 - 1/4 teaspoon fresh ground black pepper (to taste)
2 tablespoons pistachios, chopped (preferrably roasted)

Preparation

In a big bowl cream butter and eggs until very creamy.
In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
Stir in chopped rosemary and goats cheese. Season with pepper.
Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
Bake at 180\u00b0C/350\u00b0F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).